PREPPING: A Key Food to Grow with Limited Space

It’s becoming increasingly clear that severe food shortages are coming and appear to be inevitable, more or less worldwide. Further, whatever food is available will continue to go up in price. That’s why now is a crucial time to learn new methods of self-sufficiency and resiliency. I describe them as “new” methods, but many of them are actually not new at all and could more aptly be described as “old-fashioned.”