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Marshall University recognized for food donation and waste diversion efforts
Monday, December 2, 2013 - 19:25 Updated 1 year ago Special to HNN Provided by Marshall University
"The food donations to hunger-relief organizations made by colleges and other institutions can help the one in six Americans who don't know where their next meal is coming from," said EPA Regional Administrator Shawn M. Garvin. "In addition to feeding the hungry, the food donations go a long way to reducing greenhouse gas emissions and lowering disposal costs for their campuses. The Food Recovery Challenge is truly a win-win situation."
Food waste generated by local institutions, hospitals, colleges, universities and restaurants is often actually safe, wholesome food that could feed millions of Americans, according to both the U.S. Department of Agriculture and EPA. EPA is working with institutions and hunger-relief organizations to increase food donations. Composting food waste also leads to important environmental outcomes. Composted food waste creates a valuable soil product that can be used to enhance the quality of soils.
For more information on EPA's Food Recovery Challenge, visit www.epa.gov/foodrecoverychallenge online.